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    CIA Admissions

    Food is your…opportunity.

    Come to an Open House
  • Undergraduate Studies

    When it comes to food and hospitality, CIA is the best place to begin your future.

    Graduate Studies

    Advance your career with a master’s degree from the CIA’s Food Business School.
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    Food is your future—there’s no better place to start than here.

    Food. It’s a source of endless curiosity. And an outlet for your creativity. Maybe even your side hustle. Food nourishes your soul like nothing else. Food is your life. And it’s our life, too.

    At the Culinary Institute of America, food is what we do. And we do it best. Here, food is discipline and mastery. Food is also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door—preparing you for the corner café or the national stage. It can help you make a difference in your community or on a global scale.

    At CIA, you can turn your life’s passion into your life’s purpose. Here, food is your life.

  • Fall in love with CIA. Join us for an Open House
    It’s Time to Shine. Apply Early Action for Fall 2024. Deadline is November 15. Apply Now!
    Questions? Ask a Student. Chat Now.
  • High School Students

    High School Students

    Love food? Find out how the CIA will help you turn your passion into an exciting career.



    Transfer Students

    Transfer Students

    Learn how the credits you’ve already earned can help you get your CIA degree faster.



    Adult Students

    Adult Students

    Expand your marketability and career opportunities in food with a CIA degree and connections.



    International Students

    International Students

    Welcome! Join our diverse community of students and instructors who share your love of food.



    Veterans

    Veterans

    Discover resources, support, and how your benefits can cover up to 100% of your CIA tuition.



    Parents and Families

    Parents and Families

    Find out how the CIA offers your budding culinarian the best preparation for success.



    Teachers and Guidance Counselors

    Teachers and Guidance Counselors

    Check out free resources to help you nurture your students’ passion for cooking.



    Accepted Students

    Accepted Students

    Congratulations! You’ve been accepted to the CIA! Here’s what you should do next.



  • Speak to a Student

    Are you curious about what it’s really like to be a CIA student? We’ve got you covered. Our students are ready to answer the questions you haven’t asked anyone else, share their own personal experiences, and give you expert and genuine advice—because they’ve gone through it, too. Find out what it means to be part of the CIA family. Connect with someone now or see more students here!

  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499

  • Connect with us! Just try not to drool on your screen...

  • Jaime Lepe, CIA accelerated culinary arts program alumni, is catering manager for Mexico Lindo and Tropical Mexico.

    Alumni Spotlight

    Jaime Lepe ’08
    Catering Manager, Mexico Lindo and Tropical Mexico
    “I spoke with some people who attended the CIA, and they sounded so excited about the ACAP curriculum. And they all had great jobs right after school.”
    Joel Gamoran

    Alumni Spotlight

    Joel Gamoran ’08
    Host and Executive Producer, Scraps and National Chef and Director of Culinary, Sur La Table
    “I needed the ‘why’ in my cooking. Why do scallops caramelize? Why does brining make such a huge difference? I am not a very scientific chef, but these are important for everyone to understand to fully reach the potential of their kitchens.”
  • Did You Know?


    Intrapreneurship students create and run their own pop-up business venture in the CIA Innovation Kitchen.
    Learn More