CIA在新闻媒体报道b|美国烹饪学院 -威廉希尔中文

CIA in the News

The CIA’s students, faculty, staff, academic programs, athletic teams, 课外活动经常在全国和世界各地的媒体上得到突出报道. 以下是对该学院及其员工的部分报道.
September 2023

在Copia鸡尾酒吧的避风港增加了纳帕的夜生活
想在纳帕的牛堡区(Oxbow District)喝点夜宵、吃点东西的食客可以把CIA at Copia列入他们的名单.

August 2023

以下13个最佳烹饪课程可以为你的约会之夜或任何夜晚增添情趣
从半天和一天的餐饮课程到综合的多日训练营, 在CIA的三个校区都有适合每个人的东西.

Alumni in the News: July 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

Alumni in the News: June 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

July 2023

CIA Opens First-ever Cocktail Bar in Napa
CIA将在Copia开设第一家鸡尾酒吧, the school’s downtown Napa campus, on Friday, July 28.

What’s After “Plant-Forward?” Some Say “Alt Seafood”
餐馆有望成为美国人在饮食中加入更多海洋蔬菜和双壳类动物的催化剂.

在美国威廉希尔中文成人暑期烹饪营玩一玩
适合吃货或任何想提高烹饪技巧的人, 威廉希尔中文在全国各地提供一系列为期两到五天的新兵训练营.

Alumni in the News: May 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

CIA认为“向前种植”是食品创新的未来
在CIA的全球素食烹饪峰会上，素食饮食是美国和全球餐饮服务中最重要的大趋势之一.

Alumni in the News: April 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

May 2023

FOODWORKS推出绿色项目，指导原则来自菜单的变化®
FOODWORKS, a restaurant incubator, 发起了绿色项目来促进美国的水果和蔬菜消费. GREEN的指导原则是基于CIA的菜单变化®.

范德比尔特大学用菜单改变®庆祝地球周
范德比尔特大学校园餐饮是自豪地庆祝地球周，提供了一个特殊的一周菜单项目，代表了变化的菜单®的各种原则, a groundbreaking initiative created by CIA.

April 2023

Alumni in the News: March 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

Alumni in the News: February 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

March 2023

Alumni in the News: December 2022/January 2023
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

January 2023

How Consumer Trends Should Influence Your 2023 F&B Programming
Every successful F&B计划应考虑主要的饮食趋势和社会变化, rather than just allergies and intolerances. 在最新的行业报告中，这一点变得越来越明显, such as the 2022 Plant-Forward Opportunity, elaborated in collaboration with CIA, Food for Climate League, 以及改变大学研究合作的菜单.

December 2022

Alumni in the News: November 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

与Pierre Thiam和Zoe Adjonyoh在加州纳帕市举办的2022年世界风味博览会上“在路上”
On today’s episode of All in the Industry®, Shari Bayer在CIA的世界风味会议上有一个特别的“在路上”节目, 11月2日至4日在纳帕的科皮亚威廉希尔中文举行, CA, 主题为“非洲与世界:重拾过去”, Crafting the Future.”

威廉希尔中文的风味世界®前所未有的主题:非洲和世界
今年在Copia CIA举行的世界风味大会充满了深刻的个人讨论, discussions, 以及深入探讨前所未有主题的演示:非洲与世界:收复过去, Crafting the Future.

厨师如何在风味世界®上重塑过去，打造黑人美食的未来
Now in its 24th year, 威廉希尔中文的年度世界风味会议的主题是“非洲与世界:收复过去”, Crafting the Future.“厨师们讨论了如何塑造一个颂扬黑人美食方式的烹饪未来.

风味世界®:威廉希尔中文探索非洲和世界
Dr. Jessica Harris—author, culinary historian, 美国威廉希尔中文非洲美食咨询委员会主席，终于实现了她的目标, over three days in November, 主题是《威廉希尔中文》, Crafting the Future.

2022年《威廉希尔中文》假日礼物指南
What pairs better with wine than food? 在威廉希尔中文市场在Copia充满了美丽的礼物为家庭厨师和演艺人员.

美食、美酒和电影明星在2022年纳帕谷电影节上庆祝
纳帕谷电影院与威廉希尔中文合作，在Copia举办2022年纳帕谷电影节, one centered on food and wine, as well as cinematic stars.

November 2022

Alumni in the News: October 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

CIA Copia的Hestan厨房奢华体验内曼马库斯圣诞目录
A luxury weekend for four in California’s Napa Valley, in partnership with Hestan, the cookware and appliance brand. 这个经验包括在威廉希尔中文的私人烹饪班在Copia与著名厨师托马斯·凯勒.

CIA教官Sofía Sada将圣安东尼奥带到“墨西哥铁厨”
在你的播放列表中添加Netflix重新启动的《威廉希尔中文》, if you haven’t already, 请关注CIA圣安东尼奥的厨师教练Sofía Sada.

威廉希尔中文在纽约的美国赏金展示了比你普通的厨师更多的东西
他们不是普通的厨师，他们是纽约海德公园威廉希尔中文的学生. 作为课程的一部分，他们在学校的三家世界级餐厅之一做饭和服务.

October 2022

Alumni in the News: September 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

高校经营者聚会的五大收获
看看变革菜单大学研究合作(MCURC)年度会议上都出现了什么, 该组织由美国烹饪学院和斯坦福大学牵头.

September 2022

在威廉希尔中文与卡尔顿一起烹饪:没有食谱的炸鸡
The host of a new CNN program, “Nomad with Carlton McCoy ’06,” who happens to be a master sommelier, 在科皮亚的威廉希尔中文主持一个名为“南方家庭烹饪秘密”的动手烹饪班.

Alumni in the News: August 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

为什么接受培训的医生更重视“烹饪医学”
健康厨房，健康生活®，由威廉希尔中文和哈佛大学共同赞助. H. Chan School, 包括厨师和卫生保健专业人员，教他们如何烹饪可以改善饮食习惯.

CT本地人成为CIA历史上第一位黑人女性厨师讲师
In 2020, the U.S. 一名退伍军人成为海德公园美国烹饪学院第一位担任厨师讲师的黑人女性, NY.

素食膳食计划在全国推广植物性营养
Chef Dustin Harder, 威廉希尔中文的厨师大卫·卡门也参加了在华盛顿举行的国际医学会议, DC.

August 2022

Alumni in the News: July 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

现在在哈德逊山谷和卡茨基尔最酷的事情
说到哈德逊河谷被低估的餐饮选择, 位于海德公园的美国烹饪学院名列榜首.

圣安东尼奥超越德克萨斯-墨西哥:阿拉莫市10个最佳国际美食景点
Located in Pearl, 距离圣安东尼奥威廉希尔中文校园只有几十步之遥, Botika is owner and head chef Geronimo Lopez’s.

July 2022

2022年最适合独自旅行者预订的十大团体旅游
对于独自旅行的人来说，最好的团体旅游可以让你独自旅行，而不是完全独自旅行, as discovered by seasoned solo traveler, Toni DeBella.

菜单的变化®解决K-12和大学餐饮和当前餐饮服务的挑战
今天的学生在饮食方面有不同的价值观和优先考虑的问题, 大学和K-12餐饮服务项目也在不断发展，以跟上他们的步伐.

Alumni in the News: June 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

纳帕谷旅游指南:在葡萄酒产区该做什么- CIA在Copia
许多人将前往纳帕谷品尝葡萄酒和阳光, 但它也提供了西海岸最好的食物.

Three Ways to Make Plant-Forward Eating More Craveable
在美国威廉希尔中文(CIA)的“菜单改变”(Menus of Change®)会议上，发言者们表示，答案在于围绕口味来营销菜单.

June 2022

Let’s Hear It for Bouncy Foods
庆祝所有有嚼劲、有弹性和近乎有弹性的食物.

Alumni in the News: May 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

This ‘Lame’ American City Is a Bona Fide Feast
在沿河步道的珍珠区有一个威廉希尔中文的校园, that UNESCO creative city of gastronomy is no joke.

CIA Alumni in the News: March/April 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

May 2022

Grove餐厅被评为纳帕谷20家最佳餐厅之一
The Grove at Copia, 提供地中海风格的菜单选项的旋转选择, 每个都突出了大胆的口味和来自威廉希尔中文花园的时令食材.

March 2022

CIA Alumni in the News: February 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

February 2022

CIA Alumni in the News: January 2022
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

January 2022

Yes! 美国烹饪学院餐厅在纽约海德公园开业
Good news for foodies everywhere. 在美国烹饪学院，每个人都可以参观四家餐厅, Hyde Park, NY campus.

CIA Alumni in the News: December 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

December 2021

墨西哥在水果和根茎类蔬菜中发现了新的生命
For thousands of years, 现在的墨西哥和中美洲的人们一直在用碱性溶液浸泡和烹饪玉米, usually water mixed with the mineral quicklime, to make the grain easier to work with, more nutritious and, arguably, tastier.

在CIA的风味世界®，食物记忆驱动创新
盘子的状态:菜单趋势专栏作家南希克鲁斯从威廉希尔中文的世界风味会议报告, Which Provided a Taste of the Americas.

CIA Alumni in the News: November 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

November 2021

CIA Alumni in the News: October 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

October 2021

CIA Alumni in the News: September 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

September 2021

CIA Alumni in the News: August 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

August 2021

CIA Alumni in the News: June/July 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

发现是什么吸引了艺术家，作家和总统到纽约哈德逊山谷
在威廉希尔中文学生经营的餐厅里吃顿饭吧. (As of press time, American Bounty and The Bocuse Restaurant are open, along with the no-reservation Apple Pie Bakery Café.)

July 2021

威廉希尔中文的啤酒厂在纽约精酿啤酒比赛中获得铜牌和银牌
达奇斯县的精酿啤酒厂在2021年纽约州精酿啤酒大赛上获得了赞誉, the largest state-level competition in the country. 海德公园威廉希尔中文的啤酒厂获得了银牌和铜牌.

June 2021

CIA Alumni in the News: May 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

May 2021

莫里森生活与威廉希尔中文合作加强员工培训
莫里森生活与威廉希尔中文合作，为其餐饮服务人员提供指导和额外的烹饪培训.

Is Beef the New Coal? Climate-Friendly Eating Is on the Rise
美国烹饪学院正在推广“植物前进”菜单. 包括哈佛大学(Harvard)和斯坦福大学(Stanford)在内的数十所大学正在转向“气候友好型”膳食.

CIA Alumni in the News: April 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

蔬菜的味道:新的美食革命
On the plate, 人们对蔬菜的喜爱正在加速发展，这就是为什么美国威廉希尔中文最近组织了全球植物前沿烹饪峰会.

CIA“菜单改变”会议推广“蛋白质翻转”
麦迪逊公园11号将于6月10日重新开放，提供无肉菜单, 这家位于纽约市的高级餐厅在其网站上宣布.

Five Takeaways From the CIA’s Plant-Forward Playbook
在最近由美国烹饪学院主办的一次虚拟峰会上，厨师和运营商分享了植物未来的战略.

April 2021

Three Approaches to Plant-Forward Food
美国烹饪学院的全球研讨会强调了把更多的植物带到盘子里的策略.

CIA Alumni in the News: March 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

March 2021

如何吃得好
Linda Shiue从小就对烹饪感兴趣，但她选择了医学事业.

CIA Alumni in the News: February 2021
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!

February 2021

Shola Olunloyo正在美国为下一代非洲厨师打开大门.S.
尼日利亚厨师Shola Olunloyo带来了世界风味的石头谷仓在它的第一个厨房居住.

Alumni in the News: January 2021
对中情局的校友来说，2020年底和2021年初是忙碌的, with new positions, new businesses, and giving back to their communities.

January 2021

The CIA’s Menus of Change® is Inspiring Other Colleges
UC San Diego’s latest dining initiative, Rooted in Flavor, which focuses on sustainable, healthy and thoughtfully crafted meals.

新闻中的CIA校友:在疫情中创新
尽管2020年对酒店和餐饮业来说是艰难的一年, 我们为CIA的校友们庆祝，他们能够创新，并真正开展新业务.

Four Takeaways From a Recent Summit of K-12 Chefs
上周，作为威廉希尔中文K-12健康儿童峰会的一部分，全国各地的K-12运营者实际上会面了.

December 2020

What’s So Delightful About Turkish Delight?
As its name might indicate, Turkish delight is a super-popular, super-sweet confection from the country of Turkey.

What Is Marzipan? Plus, How to Make it From Scratch
Marzipan, 源于中东的以杏仁为基础的甜点, Latin America, and all over Europe, deserves a better reputation.

November 2020

厨师们在适应冠状病毒大流行的同时拥抱自己的根
在美国威廉希尔中文(CIA)举办的第22届年度风味世界®会议上，餐馆老板们正在寻找一份路线图，以应对严重混乱的全球商业环境.

August 2020

Looking for a Socially Distanced Escape? Go to a River
威廉希尔中文的格罗夫在Copia布置他们的花园，为三道菜的晚餐定价.

How to Make Whipped Cream With...Milk?
跟随威廉希尔中文厨师史蒂文·艾萨克的指示，学习如何用牛奶制作生奶油.

The 50 Most Beautiful College Campuses in America
乘坐火车即可到达纽约市的餐厅, 威廉希尔中文将未来的厨师从城市的喧嚣中移走, 将他们安置在哈德逊河边的一个宁静的校园里.

July 2020

熟悉的形式可以提高植物性膳食的吸引力
在威廉希尔中文虚拟的全球植物前进烹饪峰会上，研究人员和厨师们表示，使用天然食品原料可以帮助餐饮服务运营商吸引从素食主义者到肉食者的每一个人.

June 2020

Lettuce Celebrate Plants
In the last few years, 蔬菜越来越有主见地成为人们用餐时的焦点.

厨师转向三明治作为素食的载体
Rich Landau在全球植物前进烹饪峰会上分享了他的艰难经历, a digital initiative hosted by the CIA.

Finding Your Inner Foodie
烹饪课程和更多与美国烹饪学院.

March 2020

CIA Students Tap Maple Trees
As part of their education, 在海德公园校区威廉希尔中文应用食品研究项目的食品生态学课程上，学生们每年冬天都会摘枫树.

Forbes Features “Food is Life” Festival
CIA在Copia举办了一个为期五天的节日，恰逢地球日50周年.

February 2020

美国威廉希尔中文的改变菜单把植物带到餐盘的中心
对健康和环境的关注使植物性饮食成为主流, 引领这一潮流的是威廉希尔中文和哈佛大学的“改变菜单”计划.H. Chan School of Public Health.

Dr. Ryan Remembers B. Smith
前威廉希尔中文理事芭芭拉·史密斯于今年2月去世. 餐馆老板，企业家和生活方式权威被称为B. Smith was remembered in a tribute article on NBCBLK, 该电视网面向非洲裔美国人社区的在线频道.

细细品味是德克萨斯月刊的十大新餐厅之一
位于圣安东尼奥威廉希尔中文的学生餐厅“细细品味”被《威廉希尔中文》评为德克萨斯州十大最佳新餐厅之一，也是圣安东尼奥唯一一家餐厅.

CIA Professor Loves his “Ooey and Gooey” Cheeses
In his regular column for the San Antonio Express-News, 美国威廉希尔中文圣安东尼奥分校的助理教授贾斯汀·沃德(Justin Ward)写道，是什么让某些奶酪比其他奶酪更容易融化，以及哪种融化的奶酪最适合用于不同种类的菜肴.

Plant-Forward is “the Hottest Trend in Eating”
帕洛阿尔托在线的劳拉·斯特克解释了什么是植物烹饪, how it’s different than vegetarian and vegan, and why it’s “the hottest trend in eating.”

NBC Features CIA Plant-Forward Recipe for Big Game
The NBC News healthy lifestyles website, “Better,，介绍了制作烧烤菠萝蜜玉米饼的食谱，正好赶上看足球的派对.

威廉希尔中文专家:为大型足球派对设想未来
所有的派对都围绕着橄榄球冠军赛, 2月的第一个星期天总是吃鸡翅的好日子.

January 2020

CIA教授兼填字游戏开发者谈T-U字谜
威廉希尔中文的教职员工不仅仅是食物、葡萄酒和款待方面的专家!

威廉希尔中文在《威廉希尔中文》关于海德公园的报道中备受关注
如果你想更多地了解威廉希尔中文纽约校区总部所在的社区, 《威廉希尔中文》深入研究了海德公园的历史，以及是什么让这个小镇吸引了今天的游客和购房者.

CIA Chef Provides Advice for Home Cooks
威廉希尔中文副教授埃里克·沙瓦罗奇在《威廉希尔中文》杂志的专栏中回答了读者关于烹饪的问题.

Pizza Today Quotes CIA Restaurant Management Expert
食品服务行业杂志《威廉希尔中文》(Pizza Today)邀请CIA校友兼讲师罗里·布朗(Rory Brown)为一篇关于当今披萨店经理所需领导技能的文章提供专家建议.

威廉希尔中文可持续发展的努力在山谷的表
一篇关于哈德逊河谷大学可持续餐饮的专题文章以威廉希尔中文纽约校区的可持续发展努力为开端.

CIA is an Organization to Watch in the New Decade
Heading into 2020, FoodTank网站列出了一份“为食物创造新的十年”的组织名单.“美国烹饪学院是该组织中唯一一所致力于建立更可持续食物系统的烹饪学院.

CIA Latin Cuisine Expert quoted by Food52
当Food52的Ximena Larkin需要一位专家来研究波佐勒的历史及其在墨西哥文化中的地位时, she asked the CIA’s Sofia Sada Cervantes.

December 2019

Men’s Health Rates CIA Cookbook Among the Best Ever
《威廉希尔中文》杂志的食品和营养编辑将美国烹饪学院学生和毕业生的烹饪圣经《威廉希尔中文》评为有史以来最好的烹饪书之一!

"在科皮亚的对话"安德鲁·齐默恩的对话
Celebrity chef Andrew Zimmern, host of Conversations at Copia, 是旧金山KTVU电视台的嘉宾，他谈到了一系列圆桌会议，这些圆桌会议汇集了食品领域的创新者，讨论当今的问题，分享积极变化的故事.

USA Today Quotes CIA Provost
《威廉希尔中文》记者伊丽莎白·怀斯采访了中情局教务长马克·埃里克森, a Certified Master Chef, 作为一篇关于城市开始禁止在新建筑建设中使用天然气的文章的专家，关于天然气和感应烹饪的区别.

November 2019

如果你懒得做饭，最好的感恩节餐饮选择
美国威廉希尔中文苹果派烘焙咖啡馆的派被《威廉希尔中文》推荐为感恩节最佳选择

物质是如何运作的，请中情局教授解释美国早餐的历史
How Stuff Works网站想知道为什么某些食物会在早餐时间吃, they contacted CIA Professor Beth Forrest, an expert on the topic of food in American culture.

Dr. Ryan Talks with Delish about Anthony Bourdain
威廉希尔中文在纽约校园为安东尼·波登建立了一座永久纪念碑. 蒂姆·瑞安接受了Delish关于波登的生活、事业和遗产的采访.

October 2019

KQED Features Conversations at Copia
旧金山湾区的公共广播电台报道了“Copia对话”, 这是威廉希尔中文的现场谈话系列节目，它将食物世界的先驱们聚集在一起，分享他们积极改变的故事.

Grad Shares Biggest Takeaways from his Time at the CIA
Jesse Szewczyk '14是一位作家、食物造型师和食谱开发者. In a column he wrote for Kitchn, Szewczyk分享了他在威廉希尔中文学习时学到的9个最重要的课程.

August 2019

VP Presents White Paper on Olive Oil's Health Benefits
《威廉希尔中文》报道了威廉希尔中文负责战略计划和行业领导的副总裁格雷格·德雷斯彻提交的白皮书, 强调植物性饮食的重要性以及橄榄油在其中的作用.

CIA Provides Window into New York State Food History
《威廉希尔中文》杂志报道了学生策划的图书馆展览和威廉希尔中文美国赏金餐厅的独特晚宴，让人们得以一窥纽约州的烹饪历史.

SF Chronicle Calls on CIA Wine Expert
《威廉希尔中文》回顾了2004年，这是加州葡萄酒变革的一年. 美国威廉希尔中文(CIA)教授克里斯蒂·杜福(Christie Dufault)是品鉴和讨论《威廉希尔中文》(Sideways)上映同一年葡萄酒的专家小组成员之一.

CIA is Philly's Cook Pipeline
No matter how bad the weather, 费城福克餐厅的一位厨师参加了CIA的每一次招聘会，为他的餐厅招聘员工, creating a "cook pipeline" from Hyde Park to Philly.

The Atlantic Quotes CIA Associate Dean
当《威廉希尔中文》杂志想知道“为什么美国人就是戒不掉微波炉。," they asked Chef Bruce Mattel, senior associate dean at the CIA, for some answers.

June 2019

Air Force Learns Healthy Cooking at CIA
Air Force cooks from U.S. 来自世界各地的基地来到美国烹饪学院圣安东尼奥校区，参加定制的健康烹饪技术课程.

CIA Faculty Works with Starbucks on New Flavors
星巴克推出了一款新的家庭早餐咖啡“配对”系列, developed in collaboration with CIA faculty.

安东尼·波登的母校将为他颁发奖学金
《威廉希尔中文》报道了一项为威廉希尔中文学生提供的新奖学金，以纪念78届安东尼·波登的遗产.

May 2019

CIA Professor Interviewed on Chinese Television
为了寻求专家对中国饮食文化的见解，CGTN找来了李彦祖博士. Willa Zhen, 美国烹饪学院的文科教授和著名的烹饪人类学家.

CIA-QSR Plant-Forward Fast Casual Watch List
The Culinary Institute of America, in partnership with QSR magazine, 推出首个“植物向前快速休闲观察名单”，表彰将植物向前餐饮带入主流的快速休闲品牌.

April 2019

Thrillist Calls on CIA Spicy Food Expert
《威廉希尔中文》杂志采访了威廉希尔中文的厨师比尔·菲利普斯，讲述了为什么有些人就是不能吃辛辣的食物.

February 2019

Texas Monthly's Rave Review of Savor
Savor, 圣安东尼奥威廉希尔中文新开的学生餐厅, 得到了《威廉希尔中文》评论家帕特里夏·夏普的好评.

CIA Bakery Café Pops Up in San Antonio
位于圣安东尼奥的美国烹饪学院(Culinary Institute of America)的这家由学生组成的烘焙咖啡馆迎来了一年一度的冬春季开业.

January 2019

CIA President Tim Ryan Talks Food Trends
餐饮业最大的问题和趋势, 根据食品界最有影响力的人之一:Dr. 蒂姆·瑞安，美国烹饪学院院长.

《威廉希尔中文》称中情局总部为“美食仙境”
该报的旅游记者在纳帕谷游览了36个小时, including a stop at the CIA at Copia, which is referred to as a "foodie wonderland."

CIA Bachelor's Degrees are Changing Culinary Education
威廉希尔中文的学士学位课程是食品政策, food styling, 和烹饪技术的结合造就了新一代的烹饪毕业生.

CIA Staffer Honored with Sharing the Spirit Award
威廉希尔中文特别活动厨师安德鲁·怀尔德因在过去几年里为北加州野火的急救人员和撤离人员提供食物而受到表彰.

December 2018

西点军校学员和威廉希尔中文厨师的不可思议的配对建立了尊重
Column in the Poughkeepsie Journal by Dr. Michael Sperling, CIA vice president of academic affairs, and Major Brian Babcock-Lumish, former USMA professor, 描述两所学院之间的交流项目教给学生的东西, and what we can learn as well.

November 2015

美国烹饪学院的原始天赋和大学体育组合

October 2015

威廉希尔中文为13岁的自闭症厨师开设特别课程

September 2015

毕业生Rocco Dispirito和Alon Shaya分享了美国的味道

Amanda Freitag: Cooking for Whistling Straits

August 2015

Grad Opens Hearth Bakery in Weston

July 2015

超级明星厨师恩里克·奥尔维拉将改变你对墨西哥食物的看法

CIA毕业生杰克·梅森:27岁，品酒大师

June 2015

Chef Rob Weland to open Garrison on Barracks Row

May 2015

西点军校与美国烹饪学院:经验交流

CIA Grad & Family Transform Dealership into Business Hub

CIA Alumni Bryan Voltaggio's New Cookbook, "Home"

April 2015

2 CIA Grads Named Best New Chefs by Food & Wine

CIA Alum Kelvin Fernandez Beats Bobby Flay

January 2014

Rudd Center Celebrates 10 Years of Wine Education
Rudd Center Celebrates 10 Years of Wine Education

Channel One News Features Culinary Science Degree
Channel One News Features Culinary Science Degree

June 2013

美国烹饪学院(Culinary Institute of America)的东南亚分会参观了蒙特利县(Monterey County)有意识的美食明星.
Ivan Chong和来自美国烹饪学院新加坡校区的41名同学参观了加利福尼亚，学习威廉希尔中文独特的食物处理方法, wine and agriculture, and have an adventure of a lifetime.

May 2013

Keller, Achatz, Benno和法国洗衣队在威廉希尔中文上演了一场惊喜表演

April 2013

CIA alumni sweep Food & Wine pastry chef competition

CIA Catch Up

Rick Bayless Among CIA's 2013 Augie Recipients

February 2013

纽约名厨加入美国烹饪学院

January 2013

威廉希尔中文教授兼厨师菲尔·克里斯波赢得美食网络烹饪比赛

Starter: At Bocuse, Recreating the Classics

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